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原汁酒釀

原汁酒釀

原汁甜酒釀是由天然植物酒麴與台灣在地圓糯米，經由傳統手工、天然發酵釀製而成，製作過程完全
◾ 不加糖
◾ 不加酒
◾ 無防腐劑及任何人工添加物
天然原味中帶有淡淡的清香，溫潤順口，是古早滋補強身、以及坐月子最主要的滋補食材，也是小時候最懷念的味道

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Description

成份：純糯米、酒麴

重量：400g~1500g

保存方法：
冷藏保存 : 6個月
常溫保存 : 3天
最佳賞味期 : 冷藏三個月內&開封後請盡早食用完畢


食品業者登錄字號 A-202255945-00001-2
Shipping & Payment

Delivery Options

  • 新竹物流 - 冷凍
  • 門市自取
  • Tcat - Frozen
  • Tcat - Room Temp.

Payment Options

  • Credit Card
  • Bank Transfer
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