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名揚坤昌行蔴油豆腐乳

名揚坤昌行蔴油豆腐乳

以存養半世紀的毛黴菌種，兩階段熟成的傳統製法，先讓豆腐與花椒、高梁酒在陶甕中熟成九十天，待口感膏化，滋味生成，再以奇技將一方方豆腐乳置入玻璃瓶中，加添麻油和辣椒，進行第二次熟成，讓風味層次豐潤多元。鹹甘鮮，入喉微辣的絕美風味，是手工限量生產，傳承三代的安徽家鄉味。

NT$240
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Description
保存：開封後請冷藏，原封保存一年，有效日期請見瓶身包裝標示。由於發酵緣故，會產生氣泡、氣體、漏油，此為正常現象。

過敏原資訊：本產品含有黃豆、芝麻及其製品，不適合對其過敏體質者食用。

成分：豆腐、米酒、鹽、花椒、麻油

重量：380g±5%



Shipping & Payment

Delivery Options

  • 新竹物流 - 冷凍
  • 門市自取
  • Tcat - Frozen
  • Tcat - Room Temp.

Payment Options

  • Credit Card
  • Bank Transfer
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