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紅糟

紅糟

紅糟或紅酒糟是一種以紅麴米和糯米為主要原料釀製成。紅糟具有濃厚的酒香味和微酸的風味，常用來調味肉類、海鮮和蔬菜等食材，使之增添風味。

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Quantity
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SOLD OUT

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Description

成份：糯米、酒麯、紅麴米

重量：220g～600g
保存方法：
冷藏保存 : 6個月
常溫保存 : 3天
最佳賞味期 : 冷藏三個月內&開封後請盡早食用完畢


食品業者登錄字號 A-202255945-00001-2

Shipping & Payment

Delivery Options

  • 新竹物流 - 冷凍
  • 門市自取
  • Tcat - Frozen
  • Tcat - Room Temp.

Payment Options

  • Credit Card
  • Bank Transfer
Customer Reviews
No review for this product

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